Crispy. Spicy. Delicious. In Nashville, the Hot Chicken Sandwich is as popular as country music. Recently, the iconic dish has flown the coop and swept the country! Now, Baken-Ets® is bringing our own crunchy brand of spice to the mix while Starry® adds a crisp sweetness to deliver a mouth-watering twist on this Southern classic. You’ll never eat a hot chicken sandwich the same again.
4
Brioche or White hamburger buns
4
Frozen, breaded chicken
(breast fillets, thighs, tenders, or nuggets; whichever you prefer)
OR to make your own - recipe below
1 batch
Nashville Hot Sauce - recipe below
1 cup
Starry® Coleslaw - recipe below
1 cup
Dill pickle slices
¾ cup
Baken-Ets® Flamin’ Hot®, broken into large pieces
¼ cup
Hot frying oil
2 Tbsp.
Rendered pork lard (optional)
4 tsp.
Baken-Ets® Flamin’ Hot®, crushed
4½ tsp.
Cayenne pepper, or to taste
1½ tsp.
Packed brown sugar
½ tsp.
Black pepper
¼ tsp.
Kosher salt
¼ tsp.
Chili powder
¼ tsp.
Paprika
¼ tsp.
Garlic powder
1 can
Starry®
2 cups
Nappa Cabbage, shredded
1
Red apple, julienne
½ cup
Red onion, fine julienne
½ tsp.
Celery seed
½ tsp.
Salt
¼ tsp.
Ground black pepper
2 Tbsp.
Cider vinegar
2 Tbsp.
Mayonnaise
2 Tbsp.
Yogurt
1 Tbsp.
Lemon juice
½ tsp.
Lemon zest
1 cup
Buttermilk
1
Egg
2 tsp.
Kosher salt
1 tsp.
Paprika
1 tsp.
Ground black pepper
½ tsp.
Garlic powder
4 large
Boneless chicken thighs, skin on
1 pound Vegetable oil, for frying
Boneless, skinless chicken thighs, cut into bite-size pieces
1 cup
All-purpose flour
1/3 cup
Cornstarch
1 tsp.
Kosher salt
½ tsp.
Baking powder
