Nobody does sliders quite like the Carolinas, where they have mastered BBQ with zesty, sweet Pulled Pork. To take these tiny, tangy sandwiches to the next level, we’re bringing the refreshing sweetness of Brisk® and the crunchy deliciousness of Baken-Ets®. Yep, it’s pork TWO ways. And once you take one bite, you’ll wonder why you’ve never had them this way before.
12
Slider buns or potato rolls
1½ pounds
Pulled pork
2 cups
Pepsi®-Brisk® Peach BBQ sauce (recipe below)
1 cup
Dill pickle slices
1 cup
White onion, sliced
2 cup
Baken-Ets® Honey Mustard, broken into medium sized pieces
2 cans
Pepsi®
2 bottes
Brisk® Peach Tea
1 cup
Frozen peaches
2 cups
Ketchup
¼ cup
Creole mustard
½ cup
Yellow mustard
½ cup
Onion, diced
1 Tbsp.
Garlic, chopped
½ cup
Worcestershire sauce
1/3 cup
Lemon juice
1 Tbsp.
Molasses
1 Tbsp.
Cider vinegar
1 tsp.
Salt
2 tsp.
Whole grain mustard
½ tsp.
Red chile flakes
1 tsp.
Chipotle en adobo
1tsp.
Tabasco sauce
½ tsp.
Fresh chopped thyme
1 Tbsp.
Liquid smoke, hickory
