Arizona Baken-Ets® Cheese Crisp with <br/>Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

SOUTHWEST

Arizona Baken-Ets® Cheese Crisp with
Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

If you’re looking for a quick, easy, and perfectly dippable dish, look no further than the Cheese Crisp – an open-faced “Sonoran Quesadilla.” And with the help of our savory chicharrones and the spicy Tostitos® Toppers™ sauce, we’re taking this Arizona classic to new heights! Whether you make it a snack or a meal, you just found your new go-to.

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SOUTHWEST Arizona Baken-Ets® Cheese Crisp with Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

Makes 4 servings

INGREDIENTS

2 large

Flour tortillas, burrito size

3 Tbsp.

Unsalted butter, softened

3 cups

Grated Mexican Blend Cheese

1 cup

Crushed Baken-Ets® Flamin’ Hot®

1 cup

Coarsely broken Baken-Ets® Traditional

1 can

Fire roasted green chiles

Jalapeno pepper, chopped

Scallions, thinly sliced

1 bottle

Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

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INSTRUCTIONS

Preheat the oven to 325 degrees.
Brush tortillas with a little butter evenly on each side. Place tortillas on a wire rack on top of a baking sheet. Bake for 20-25 minutes, turning halfway through until crisp and golden brown.
Remove from oven, then sprinkle crushed Baken-Ets® over the tortillas and spread evenly with a layer of cheese, then with green chiles and jalapenos.
Turn oven heat to 500 degrees.
Return tortillas to oven for about 5 minutes, until cheese(s) bubbles.
Remove from the oven, top with scallions and broken Baken-Ets®, then drizzle with Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce and cut into wedges. Now, it’s ready to serve!